Discover the unique taste of Zea Gourmet’s Tasmanian honey collection - sustainably harvested raw honey from the pristine wilderness of Tasmania and Flinders Island. Our single‑origin honeys deliver authentic Australian flavour, natural goodness and exceptional versatility for your pantry and daily wellness.
Tasmanian honey comes from nectar gathered by bees in Tasmania’s pristine wilderness, giving it a distinctive flavour profile and purity that reflects native Australian flora.
Raw honey is honey that hasn’t been heated above low temperatures, filtered or processed. Cold extraction preserves natural enzymes, antioxidants and flavour compounds that can be lost through heat processing.
Kunzea honey is a rare, single‑origin honey made by bees from the nectar of the Kunzea ambigua flower in Tasmania. It has a smooth texture and rich, nuanced flavour — and because Kunzea blooms for a short seasonal window, the harvest is limited each year.
Tasmanian honey is versatile: drizzle it on yoghurt or toast, stir into tea or smoothies, use it in dressings and marinades, or enjoy it straight from the spoon for natural sweetness.
Raw Tasmanian honey contains natural enzymes, phenolic compounds and antioxidants linked to immune support and anti‑oxidative properties — though it should be enjoyed as part of a balanced diet.
Yes — Zea’s honey is sourced from remote, pristine regions of Tasmania and Flinders Island under sustainable and ethical beekeeping practices to preserve the environment and honey quality.
Yes — crystallisation is a natural process in raw honey and does not indicate spoilage. If the honey thickens, gently warm the jar in a water bath (below 40 °C) to return it to liquid.
Honey should not be given to children under one year old due to the risk of infant botulism. For older children and adults, it can be enjoyed responsibly as part of a balanced diet.
